Vintage roasts cooked to perfection

Please choose from our most popular packages. If these do not suit what you are looking for please contact us and we will do our best to taylor make a package that suits your requirements. All Vintage roasts are served with soft fresh rolls, condiments package & served by our trained chefs buffet style.

Vintage Hog roast

Seasoned whole pig, slowly cooked to perfection and served with perfect crackling. This will serve 100 - 120 people .

£599 All inclusive

Vintage Lamb roast

Slow cooked roasted lamb. This will serve 30 to 40 people.

£499 All inclusive

Vintage pistola of Beef

This is no ordinary joint of beef; this is the hind quarter of the beef where the best tasting beef is located. This will serve 100 people.


Vintage mixed Hog roast/mixed meat carvery

If your event deserves something extra special and you want to impress your guests, why not try our Hog roast/mixed meat carvery which includes beef, pig & lamb roast. This will serve 130 - 150 people.

£699 All inclusive


Why not kick start the proceedings with a great selection of canapé's homemade by our professional chef. These are a great starter for any of our hog roast events.

Canapé selection

Choose from: Cream cheese, smoked salmon & dill. Blue cheese and roasted walnut crumble. Thai chicken, spring onion & sweet chilli. Roasted vegetable, wild garlic & feta. Caramelised sticky red onion and goats cheese. Beef and horseradish creme fraiche. Spiced Houmous and coriander.

£1.50 (x3 per person)

Sides and salads

Why not put your feet up and let us make your day easier by us preparing and making some beautiful sides and salads...

New potato salad with honey mustard dressing & cress

Classic potato salad made with Jersey royals in a honey mustard dressing and finished with cress

75p per person

Radicchio, wild rocket and pea shoot salad

A delicious crisp mixed leaf salad freshly prepared.

60p per person

Beef Tomato, red onion and mozzarella salad

Slices of beef tomato, finely sliced red onions and mozzarella finished off with a basil leafs & balsamic drizzle.

90p per person

Vintage Redslaw

Our classic vintage special coleslaw, made with red cabbage, crunchy carrots, spring onions and mayonnaise.

60p per person

Mediterranean roasted vegetable cous cous salad

Roasted mediterranean vegetables mixed with cous cous and finished with fresh herbs and garlic

90p per person

Waldorf salad

A delicious blend of crisp apples and celery mixed with walnuts and thick creamy mayonnaise.

90p per person

Vintage rubs and marinades

Something a little more special and adding that true wow factor to proceedings, why not try one of these with your roast...

Sea salt & wild herb rub

A tenderising rub to make the crackling really come to life, A blend of sea salt, rosemary and thyme is infused into the hog before cooking

£5.00 per roast

Blackened Cajun rub

A home blend of Paprika, garlic, oregano, thyme and cayenne pepper to add some spice to that crackling.

£5.00 per roast

Bourbon marinade

Homemade Vintage sticky deep flavoured bourbon marinade.

£7.50 per roast

Canadian maple glaze

Finest maple syrup glazed to your roast to make it mouth watering sticky and sweet.

£7.50 per roast

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